Job Description

Nutritional Management Services has an immediate opening for an enthusiastic and professional Food Service Supervisor for 31 hours per week (10am - 5:45pm)

Monday - Thursday

at our client's 205 bed long-term care facility located in Brantford, Ontario. This position reports to the on-site Food Service Manager.

Applicants should possess the following qualifications:

CSNM member in good standing.

A current police check with vulnerable persons screening.

1-2 years prior food service supervisory experience ideally in a long-term care setting, 5 years experience preferred.

Current Food Handler's certification an asset.

Self-directed time management and organizational skills.

Resident focused with a caring attitude.

Must have exceptional leadership ability, excellent communication skills, sound knowledge of institutional food services, diet therapies and the Ministry of Health and Long-Term Care Standards.

You have a creative mind and welcome a challenge, providing solutions for residents, clients and coworkers through troubleshooting and willingness to re-direct goals for the best outcomes.

Adherence to health, safety and sanitation procedures.

Computer experience with Microsoft Office and various menu software.

The position requires you to:

Be responsible for successful supervision and operation of the department with special attention to food production and service.

Alongside the Food Service Manager, assist in the planning of seasonal menus.

Assist with ordering and maintaining weekly food and non-food supplies within financial limits.

Assist with personnel management of staff including recruiting, training, orientation, supervising, handling disciplinary issues.

Conduct food service audits and determining plans of action for corrections needed.

Ensure Resident diet information is updated within all applicable software programs.

Monitor and revise production sheets and communication to staff.

Ensure safe food handling practices are followed.

Complete resident documentation in a timely manner including, but not limited to new resident admissions, care plans, care conference preparation and RAI MDS coding.

Assist in coordinating special function catering.

Assist in managing the Tuck Shop.

Manage any complaints regarding food service in a timely manner.

Job Type: Full-time

Experience:

Hospitality: 2 years (preferred)
Language:

English (preferred)
Work Location: In person