Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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