Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work site environment
Odours Wet/damp Hot
Work setting
Food service establishment Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Must have knowledge of the establishment\'s culinary genres
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environment Work under pressure Physically demanding
Personal suitability
Team player
Health benefits
Health care plan Vision care benefits
Financial benefits
Bonus
Long term benefits
Group insurance benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
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