Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work site environment
Odours
Wet/damp
Hot
Work setting
Food service establishment
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers\' complaints or concerns
Must have knowledge of the establishment\'s culinary genres
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Personal suitability
Team player
Health benefits
Health care plan
Vision care benefits
Financial benefits
Bonus
Long term benefits
Group insurance benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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