Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Food service establishment
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
5-10 people Food service counter attendants and food preparers Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Client focus Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.