Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
------------------------- Noisy
Hot
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
------------------------------------- Own transportation
Own vehicle
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Personal suitability
------------------------ Efficient interpersonal skills
Excellent oral communication
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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