Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Personal suitability
------------------------ Client focus
Team player
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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