Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Personal suitability
------------------------ Client focus
Flexibility
Reliability
Organized
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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