------------- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work site environment
------------------------- Noisy
Hot
Work setting
---------------- Food service establishment
Restaurant
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervision
--------------- 3-4 people
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Experience
-------------- 1 year to less than 2 years
Financial benefits
---------------------- As per collective agreement
Other benefits
------------------ Paid time off (volunteering or personal days)
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 40 to 48 hours per week
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