Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Noisy Odours Wet/damp Hot Outdoors
Work setting
Food service establishment Fast food outlet or concession
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding
Own tools/equipment
Uniform
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Screening questions
Are you currently legally able to work in Canada? Work Term: Permanent Work Language: English Hours: 40 hours per week
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