Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work site environment
------------------------- Noisy
Wet/damp
Hot
Work setting
---------------- Food service establishment
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Screening questions
----------------------- Are you authorized to work in Canada?
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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