Job Description

We're always looking for Great people to join the Harvest Fresh team!Food Service Supervisor and Part Time Food Service Worker Harvest Fresh is a catering company that We are looking for passionate individuals who want to make a positive impact on the lives of students in a high school cafeteria.A Police Clearance will be mandatory for each position and being Bilingual (English and French) would be as asset!Location: Windsor - E J LajeunesseStart Date: Sept 2022 - June 2023 - SeasonalStatus: Full Time - 27.5 hoursSchedule: Monday-Friday, 7:30am-1pm Wage: $17.50/hrEssential Duties and Responsibilities for Food Service Supervisor:

• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Track and produce reports on weekly inventories, sales revenue, labour and food costs.
• Communicate positively and enthusiastically to the cafe patrons and address their issues promptly.
• Ensure strict compliance with Health and Safety Program and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

Qualifications for Food Service Supervisor: Think you have what it takes to be our Food ServiceSupervisors? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.

• At least one year of strong operation food industry management experience.
• Food Safety Handling Course.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering including costing and portion handling.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office, including Word and Excel.

A Police Clearance will be mandatory in this work. French speaking would is an asset.Part Time Food Service Worker Start Date: Sept 2022 - June 2023 - SeasonalStatus: Full Time - 15-17 hoursSchedule: Monday-Friday, 8:45- 12:15 pm Wage: $15.50/hrEssential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serve customers in a friendly, efficient manner following outlined steps of service
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions - Bilingual would be as asset!
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Apply with resume stating position you are applying for.Job Types: Full-time, Part-time
Part-time hours: 15-30 per weekSalary: $15.50-$17.50 per hourSchedule:

• Day shift
• Monday to Friday
• No weekends

Ability to commute/relocate:

• Windsor, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Expected Start Date: 2022-09-12