The Chopped Leaf Stonebridge is dedicated to providing a menu filled with chef-designed bowls, salads, wraps, soups, sandwiches, and quesadillas. We believe in promoting a healthy lifestyle through high-quality nutritious ingredients that leave you feeling good after every meal.
Summary
We are seeking a Food Service Team Member to join our vibrant team at The Chopped Leaf Stonebridge. This role is essential in delivering exceptional customer service while preparing and serving our delicious menu items. You will play a key role in fostering a healthy dining experience for our guests.
Responsibilities
Prepare and serve food items according to company standards
Provide outstanding customer service to enhance the dining experience
Maintain cleanliness and organization of the kitchen and dining areas
Handle cash and operate the POS system accurately
Ensure compliance with food safety and sanitation regulations
Assist with inventory management and stock replenishment
Collaborate with team members to meet service goals
Upsell menu items to maximize sales opportunities
Qualifications
Previous experience in food preparation or food service is preferred
Strong customer service skills with a friendly demeanor
Knowledge of food safety practices and handling procedures
Ability to work efficiently in a fast-paced environment
Basic math skills for cash handling and transactions
Time management skills to prioritize tasks effectively
Experience with POS systems is an asset
Willingness to learn and adapt in a dynamic team setting
Call-To-Action
If you are passionate about healthy food and excellent service, we invite you to bring your enthusiasm to our team!
Job Types: Part-time, Permanent, Casual
Pay: From $15.00 per hour
Expected hours: 12 - 25 per week
Benefits:
Discounted or free food
On-site parking
Store discount
Ability to commute/relocate:
Saskatoon, SK: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
Please indicate your weekly availably for this fall/winter, including desired number of hours weekly.
Licence/Certification:
FoodSafe (preferred)
Work Location: In person
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