Job Description

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Food Services Manager

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Bolivar Creek Retirement Residence

- Surrey, BC

Full-Time | Leadership Role | Culinary Excellence | Resident-Focused

Are you passionate about creating exceptional dining experiences that nourish both body and spirit? Do you thrive in a leadership role where your culinary expertise and team-building skills make a meaningful impact every day?

Bolivar Creek Retirement Residence

, a beautiful and modern home within the Park Place Seniors Living family, is growing--and we're looking for a dedicated

Food Services Manager

to join our leadership team. This is your chance to be part of a vibrant community where events, innovation, and resident satisfaction are at the heart of everything we do.

Why Join Us?

Be part of an

expanding residence

with a strong commitment to excellence in senior living. Work in a

modern kitchen environment

with the opportunity to shape menus and elevate dining standards. Collaborate with a passionate team and contribute to

interdisciplinary care

that puts residents first. Lead a department that plays a central role in

daily life and special events

at Bolivar Creek.

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Your Role

As the

Food Services Manager

, you will oversee all aspects of food service operations--from menu planning and food preparation to safety, sanitation, and team leadership. You'll work closely with our interdisciplinary team to ensure meals meet nutritional standards, resident preferences, and legislative requirements.

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Key Responsibilities

Design and rotate menus aligned with

Canada's Food Guide

and resident feedback. Lead and mentor the kitchen team, ensuring high performance and a positive work culture. Manage dietary needs and special diets in collaboration with physicians and dieticians. Maintain compliance with

Park Place policies

, health regulations, and safety standards. Drive quality improvement initiatives and participate in site leadership and safety committees. Support and participate in

resident events and celebrations

, making food a highlight of every occasion.

Qualifications

Graduate of a

Nutritional Management Program

(CSNM membership eligibility required). Proven leadership in food services, preferably in senior living or healthcare. Strong communication, organization, and team collaboration skills. Physical ability to meet the demands of a dynamic kitchen environment.

Skills & Attributes

Empathetic and resident-focused approach. Professionalism, trust, and respect in all interactions. Commitment to safety and continuous improvement. Passion for culinary excellence and innovation.

About Bolivar Creek

Located in the heart of Surrey, Bolivar Creek Retirement Residence is a

welcoming and modern home

where residents enjoy comfort, care, and community. As part of

Park Place Seniors Living

, we are committed to enriching lives through person-centered care and vibrant living experiences.

Apply Today

Ready to lead with purpose and passion? Join us at Bolivar Creek and make a difference every day.

Submit your resume and cover letter.




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