Job Description

Job Category: Facilities & Maintenance
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This competition is restricted to internal applicants of the University of Alberta. Please log in to verify your internal candidate status.
This position is a part of the Non-Academic Staff Association (NASA).
This position offers a .
This recurring position is active for 8 months each year, from mid-August to April, with an inactive period from May to mid-August. Please note that the annual salary will be pro-rated to reflect the active period.
Location - This role is in-person. Work primarily takes place at Augustana Campus, Camrose.
Reporting to the Operations Manager Augustana Dining and Conference Services (OM) and the Head Chef (HC), the Food Service Lead Attendant (FSLA) supports the Food Service Department to operate a high quality food services program that meets the needs of students living on campus through the Dining Hall (the most important function and stakeholder).
The FSLA prepares and serves meals for Dining Hall service, catering and Cafe and ensures that high quality food is prepared in a safe and appetizing manner and presented with care and a commitment to strong customer service.
The FSLA is also concerned with the retention of students once they are attending the University; including providing services that will accomplish the following specific objectives:

• Ensure promptness, freshness and quality dishes that provide students with a high quality and nutritious meal plan.
• Increase students' satisfaction with the University by providing high quality and diverse food options.
• Ensuring students feel welcome in the Dining Hall, respond appropriately to their concerns and bring concerns to the OM and/or HC.
• As the "face" of the department that students see every day, the FSLA must represent the University with the utmost professionalism. They need to embrace culinary diversity and be open to adaptation.

Responsibilities:

• Prepare fresh quality meals that meet the customer's expectations adhering to the prescribed menu in accordance to the recipes and prescribed quantities.
• Ensure Safe Food Guides are followed.
• Clean and sanitize the kitchen appliances, small wears and working areas.
• Receive orders as needed, ensure accuracy and make sure all items are put away correctly.
• Making sure when there is a short abundance of food it is written on the order board.
• Notify OM or HC when equipment has been damaged or is in need of repair.

Qualifications:

• High School Diploma
• Apprenticing in Culinary or completed Apprenticeship Culinary
• Food Safe Certificate
• WHMIS

About Us:
The University of Alberta acknowledges that we are located on Treaty 6 territory, and respects the histories, languages and cultures of First Nations, Metis, Inuit and all FirstPeoples of Canada, whose presence continues to enrich our vibrant community.
The University of Alberta is a community of knowledge seekers, change makers and world shapers who lead with purpose each and every day. We are home to over 14,000 faculty and staff, more than 40,000 students and a growing community of 300,000 alumni worldwide.
Your work will have a meaningful influence on a fascinating cross-section of people - from our students and community members, to our renowned researchers and innovators, making discoveries and generating solutions that make the world healthier, safer, stronger and more just. .
At the University of Alberta, we are committed to creating an inclusive and accessible hiring process for all candidates. If you require accommodations to participate in the interview process, please let us know at the time of booking your interview and we will make every effort to accommodate your needs.
We thank all applicants for their interest; however, only those individuals selected for an interview will be contacted.
All University employees have a responsibility to foster a workplace that prioritizes safety in all its forms-physical, cultural, and psychological. This is achieved by promoting a safe environment, adhering to all safety laws, policies and procedures, completing all required safety training, identifying hazards and implementing controls, reporting incidents, and contributing to a culture of belonging and respect, while endeavoring to ensure that all colleagues feel valued and safe to express their thoughts, perspectives and concerns.
The University of Alberta is committed to creating a university community where everyone feels valued, barriers to success are removed, and thriving connections are fostered. We welcome applications from all qualified persons. We encourage women, First Nations, Metis and Inuit persons, members of visible minority groups, persons with disabilities, persons of any sexual orientation or gender identity and expression, and all those who may contribute to the further diversification of ideas and the University to apply.
L'Universite de l'Alberta s'engage a creer une communaute universitaire ou chaque personne se sent valorisee, ou les obstacles a la reussite sont elimines et ou des connexions enrichissantes peuvent se developper. Nous accueillons les demandes de toutes les personnes qualifiees. Nous encourageons les femmes; Premieres nations, Metis et Inuits; membres des groupes minoritaires visibles; personnes handicapees; personnes ayant une orientation sexuelle ou une identite et une expression sexospecifique; et tous ceux qui peuvent contribuer a la diversification des idees et a l'universite a postuler.
About the Team: Located in Camrose on Treaty 6 territory, offers a unique learning experience rooted in the liberal arts and embedded in rural Alberta. Home to approximately 900 students, the campus offers undergraduate and graduate programs through the Augustana Faculty and the Faculty of Rehabilitation Medicine. Augustana provides close-knit, supportive learning environments with extensive opportunities for student engagement in athletics, clubs, and campus life-delivering a small-campus experience with a world-class degree.

Skills Required