Your Opportunity:Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker, you have the opportunity to make a significant impact on patient-focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high-quality meal service to patients, residents, staff, visitors and the community. Accountable for performing a variety of tasks to ensure a quality patient and customer experience. The recurring schedule is 10 x 3-hour paid shifts in every 2-week rotation. 4:30 -7:30 pm. Works every 2nd weekend. Week. 1: Tuesday to Friday. Week. 2: Monday, Tuesday, Thursday, Friday, Saturday and Sunday. Must be available to work Christmas & Boxing Day OR New Year\'s Eve and New Year\'s Day. Under the general supervision of a Food Services Supervisor, employees use strong customer service, teamwork and organizational skills to: Hot and cold food preparation, meal tray assembly, tray delivery to and from patient rooms, and stocking of food and supplies to nourishment centers. Complete ware washing, complete cleaning duties in the kitchen & dish room, safely operate and clean industrial food service equipment, and adhere to safety, sanitation, and food preparation standards following AHS policies and guidelines. Complete other food service duties as assigned.Description:As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
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