Food Service I
Job Description
Your Opportunity:
Join Alberta Health Services (AHS) as a Food Service Worker and make a difference by supporting patients, staff, and visitors with nutritious meals and quality service. As part of the Nutrition and Food Services team, you will: Prepare, portion, and package food and beverages. Assemble trays in the kitchen and support meal delivery/pick-up. Operate and clean food service equipment. Follow food safety, sanitation, and AHS policies. Support other kitchen and food service duties as needed. This casual position offers flexible scheduling, on-the-job training, and the chance to be part of a supportive team that values safe, high-quality care.
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification:
Food Service IUnion:
AUPE GSSUnit and Program:
Food ServicesPrimary Location:
Medicine Hat Regional HospitalLocation Details:
As Per LocationMulti-Site:
Not ApplicableFTE:
0.00Posting End Date:
03-SEP-2025Employee Class:
Casual/ReliefDate Available:
22-SEP-2025Hours per Shift:
3.0, 3.25, 4.25, 4.50, 6.25, 7.0, 7.25, 7.75Length of Shift in weeks:
VariesShifts per cycle:
VariesShift Pattern:
Days, Evenings, WeekendsDays Off:
OtherMinimum Salary:
$18.36Maximum Salary:
$20.02Vehicle Requirement:
Not ApplicableRequired Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.Additional Required Qualifications:
As Required.Preferred Qualifications:
Customer service experience. Food service experience Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing First In, First Out procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
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Job Detail
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Job IdJD2665391
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMedicine Hat, AB, CA, Canada
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EducationNot mentioned