Your Opportunity:
*** Ware Washing Position 0845-1700*** As a Food Service I, your job will have limited supervision to perform routine food service tasks, keeping food safety, quality and customer service in focus to support a quality client experience. Typical duties will include manual material handling: pushing and/or pulling carts that weigh up to 250lbs. Bending, lifting and/or carrying items up to 46lbs. Will include repetitive work, putting away stock items and/or replenishing areas. Preparing meals for patients and/or customers according to the prescribed diet. Must adhere to Food Safety and AHS Standards. Manual dishwashing and ware washing. Patient meal delivery to patients, pick up of soiled meal trays, and stocking of nourishment center in units. Assisting patients with menu selection, meal set up and any food request compliant to their dietary restrictions and/or other requests the patients might have. Follow AHS Policies and Procedures to ensure patient safety and to participate in departmental meetings.
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
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