Close Date
Jul. 2 2024
Location
Lady Minto Hospital - Salt Spring Island, BC V8K 1T1 CA (Primary)
Work Area (FBA Only)
Multi-Site
No
Travel Requirement
No travel required
Shift Start Time/End Time
07:00-15:00
Days Off
Weekend/Stats
Vacancy Type
Regular FT
Salary Range (Hourly Rate)
$32.81 - $32.81
Paid FTE
1.0
Worked BI-WEEKLY HOURS
75
Planned Start Date
Jul. 2 2024
Approximate End Date (For Temporary Assignments ONLY)
Pending Return of Incumbent
Yes
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Yes
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the direction of the Manager or Designate, oversees all aspects of the operation and development of the Dietary Department in conjunction with the Consulting Dietician; supervises housekeeping and Laundry staff; performs related administrative duties.
QUALIFICATIONS:
Education, Training And Experience
Graduate from a recognized program in Food Supervision, plus recent, related experience or an equivalent combination of education, training and experience.
Skills And Abilities
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