Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Staff accommodation available
Tasks
--------- Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Equipment and machinery experience
-------------------------------------- Deep fryer
Electronic cash register
Grill
Transportation/travel information
------------------------------------- Travel expenses paid by employer
Willing to travel regularly
Valid driver's licence
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Standing for extended periods
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Workplace information
------------------------- On the road job
Financial benefits
---------------------- Gratuities
Other benefits
------------------ On-site housing options
Transportation provided by employer
Work Term: Seasonal
Work Language: English
* Hours: 40 hours per week
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