Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Staff accommodation available

Tasks

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Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

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Deep fryer Electronic cash register Grill

Transportation/travel information

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Travel expenses paid by employer Willing to travel regularly Valid driver's licence

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Standing for extended periods

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Workplace information

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On the road job

Financial benefits

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Gratuities

Other benefits

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On-site housing options Transportation provided by employer Work Term: Seasonal Work Language: English * Hours: 40 hours per week