------------- Secondary (high) school graduation certificate
Tasks
--------- Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Sweep, mop, wash and polish floors
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Attention to detail
Personal suitability
------------------------ Client focus
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you live near the job location?
Experience
-------------- Experience an asset
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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