Job Description

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months

Tasks

---------
Load buspans and trays Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sharpen kitchen knives Wash, peel and cut vegetables and fruit

Security and safety

-----------------------
Bondable Criminal record check

Transportation/travel information

-------------------------------------
Own transportation Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

------------------------
Client focus Efficient interpersonal skills Reliability Team player Ability to multitask

Screening questions

-----------------------
Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting?

Government programs

-----------------------
Recognized employer Work Term: Permanent Work Language: English or French * Hours: 30 to 40 hours per week