Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers\' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
Fast-paced environment
Overtime required
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Reliability
Experience
1 to less than 7 months
Dur\xc3\xa9e de l\'emploi: Permanent
Langue de travail: Fran\xc3\xa7ais
Heures de travail: 30 to 40 hours per week
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