Under direct supervision of the Food Services Supervisor, the Food Service Aide is primarily responsible for duties related to (but not limited to) the serving of all menu items to our residents, assigned inventory maintenance and ensuring a sanitary environment.
Key Responsibilities:
Performs meal service as required relating to beverage and meal service, plating of food, clearing and cleaning of dining rooms etc.
Assists residents with menu selection as required and serves food and beverages to residents in designated areas
Responsible for the setting, clearing, cleaning, and sanitizing of resident dining and service areas
Collects and strips trays for dish washing
Conveys residents\xe2\x80\x99 complaints to Dietary Supervisor
Sanitation of food delivery tools and equipment (eg. steam well etc.) with a clear focus on resident satisfaction is required.
Performing other food related duties as required
Qualifications:
High school diploma or equivalent is preferred, SMART Serve is considered an asset
Must be fluent in English, both orally and in writing
At least 6 months of experience as a waiter/waitress in a dining environment
Must be able to follow direction and have a willingness to learn
Must be capable of routine work with minimal supervision.
Must be motivated and consistently demonstrate AgeCare\xe2\x80\x99s values
If you\xe2\x80\x99re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!
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