Job Description

Golden Parrots Pub & Restaurant is a

family-owned and operated establishment that has proudly been part of the Coquitlam community for over 20 years. We pride ourselves on creating a welcoming, community-focused atmosphere where guests feel like family, not just customers. Our goal is to deliver

quality service and delicious menu offerings at an affordable price in a friendly, casual setting.

We are currently hiring

Food Runners/Bussers

to join our Front of House (FOH) team. This is a great opportunity to be part of a supportive, family-oriented workplace where your contributions make a difference.

What We're Looking For:

Positive, reliable, and hardworking individuals Team players who thrive in a fast-paced environment No experience required (training provided) - hospitality experience is an asset Serving It Right/Responsible Service certification is not required, but an asset Day Shift, Nights, and/or Weekends
Responsibilities (include but not limited to):

Organizing bills/chits in the passthrough Communicating with kitchen staff to ensure smooth service Running food promptly and accurately to guests Clearing and cleaning tables (glassware, plates, cutlery, etc.) Stocking the passthrough area as needed Packaging takeout, UberEats, and SkipTheDishes orders Assisting bartender occasionally with emptying glasswasher and restocking glassware
What We Offer:

Casual or part-time positions (6-20 hrs/week) Average shifts of 3-4 hours Flexible scheduling (students or other jobs) Closed Sundays & Holidays - enjoy guaranteed days off Employee discounts on and off shift Daily tip outs from servers Free on-site parking (reliable transportation is an asset) Supportive, family-style work environment
If you're looking to join a

fun, welcoming team

with strong community roots, we'd love to hear from you!

Job Types: Part-time, Casual, Seasonal

Pay: From $17.85 per hour

Expected hours: 6 - 20 per week

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking
Application question(s):

Which days are you looking to work? (we are open Monday to Saturday) How will you be commuting to work?
Experience:

Hospitality (food running/serving/bartending): 1 year (preferred)
Licence/Certification:

BC Serving it Right/Responsible Serving BC (preferred)
Work Location: In person