Permanent. Hours of work may vary based on business volumes
Start Wage:
$19.76 per hour to $20.26 per hour (at 1yr.) plus gratuities & a comprehensive extended health benefits package
Summary of Position:
To represent the Inn at Laurel Point in all guest interactions as "A refined coastal experience in a waterfront city setting, guided by sincere, friendly service, to create remarkable memories." The Food Runner is responsible for the overall cleanliness of the restaurant, the expediting of food and assisting the Servers
Responsibilities:
Clears tables of plates & glassware, maintains cleanliness of tables and creates a sense of luxury for guests whilst dining
Reads the room to see where assistance is required with clearing tables, running food and maintaining supplies such as napkins, cutlery and cups
Ensures the highest guest satisfaction by providing consistent excellence of service and giving genuine personal attention
Aims to serve tables and complete duties in the most time efficient manner without panic or complaint, changing 'gears' when business demands
Expedites food coming from the kitchen
Effectively communicates with culinary to ensure meals are being sent correctly
Effectively communicates with Servers and/or other Food Runners to ensure correct dishes are arriving to correct guests
Assists in other departments if required
Maintains knowledge of restaurant menus, including features, kitchen glossaries and technique to deliver accurate information to guests and self-educates and acquires knowledge about food and wine
Communicates effectively with guests, supervisors and co-workers using appropriate etiquette and language and works in cooperation and harmony with all colleagues, supervisors and other departments to execute duties and responsibilities with due diligence
Has good knowledge of Inn facilities and city attractions for the benefit of enquiring guests
Complies with the Inn at Laurel Point's policies and procedures
Qualifications:
Previous food running, expediting, bussing, or serving experience an asset
Must be energetic and enthusiastic
Must be personable and professional
Strong communication skills
Team oriented
Foodsafe Level 1 and Serving It Right certified
Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship
Job Requirements:
Flexible availability for shifts: will be scheduled for a combination of early morning shifts, day shifts, and late evening shifts
Must be fully available to work weekdays, weekends and statutory holidays
Must be able to lift up to 30lbs
Must be legally permitted to work in Canada
Reports To:
Restaurant Manager
Closing Date:
Please submit your application as soon as possible as applications are reviewed daily
Apply Now! Please email your resume to careers@laurelpoint.com For more information, please visit our Careers page at www.laurelpoint.com/careers
What's in it for you?
Competitive Wages
A fun & friendly workplace culture that embraces diversity
Cross-training opportunities to grow your skills
Best staff meal in town and by the way, it's free!
Complimentary parking on non-restricted days during the off-season
Comprehensive benefits package
Colleague of the month recognition program
BBQs on our stunning Terrace patio, free themed year-end Gala to thank you