Job Description

Make a meaningful impact every day.

If you're passionate about food sustainability, reducing waste, and making a difference in your community, we want to hear from you. The Central Okanagan Food Bank (COFB) is seeking a Food Rescue Coordinator to lead and support our food rescue and teams. This role is perfect for someone who thrives in a dynamic, fast-paced environment, values teamwork, and enjoys creating systems that benefit the greater good.

About the Role

As the Food Rescue Coordinator, you will be responsible for overseeing daily operations of our food rescue program. You'll work closely with staff, volunteers, and local food partners to ensure rescued food is sorted, stored, and distributed efficiently and safely. This role combines hands-on leadership with logistical oversight and contributes directly to our mission of building a healthy, hunger-free community. You will work closely and in tandem with the Volunteer Coordinator and the Client Services and Distribution Coordinator to meet operational objectives and ensure the timely creation of food boxes to those in need.

Key Responsibilities

Provide on-the-ground leadership and direction to our food rescue and teams. Create a positive, respectful, and productive working atmosphere for staff and volunteers. Oversee quality control for all food rescue, ensuring freshness, food safety, and timely distribution. Manage partnerships and logistics related to our Farm Partner food diversion program. Develop and enforce standard operating procedures for all food rescue activities. Ensure efficient use of fleet and people resources for unloading, sorting, and distributing food. Train and supervise staff and volunteers in food handling, sorting, and storage best practices. Monitor inventory in walk-in coolers and freezers, following FIFO (First-In-First-Out) standards.

What We're Looking For

Leadership experience in an operational environment. A people-first approach to leadership and communication. Experience in food handling, logistics, or operations is a strong asset. Familiarity with food safety guidelines and organization. Proficient with Microsoft Word, Excel, and other standard office software. Physically able to lift and move 30-40 pounds regularly as part of the role. Strong organizational and problem-solving skills, with the ability to adapt quickly to changing needs.

Who You Are

You're someone who sees the bigger picture but also pays close attention to the details. You enjoy building systems and processes that make operations run smoothly. You care deeply about reducing food waste, helping people, and supporting your community. You're ready to step into a leadership role where your voice, experience, and values matter.

Why Join Us

Purpose-driven work that makes a real difference. A supportive team environment that valves innovation, compassion, and impact. Opportunities for professional development and growth.

How To Apply

Please submit your resume and a brief cover letter outlining your experience and why you're passionate about food sustainability and community impact.

Join us in feeding hope and reducing waste. Together, we can build a healthier future.

Job Types: Full-time, Permanent

Pay: $24.00-$26.00 per hour

Expected hours: 40 per week

Benefits:

Casual dress Dental care Disability insurance Extended health care Life insurance Vision care
Work Location: In person