Job Description

We're looking for a

Part-Time Food Quality Control Technician

to join our team at our dairy processing facility. This role is key to making sure our products are safe, consistent, and meet both company and regulatory standards.

Work Schedule:

Monday to Friday 7:00 am to 12:00 pm

What You'll Do:

Monitor production processes to ensure quality and food safety standards are met. Carry out inspections, testing, and sampling as needed. Support audit preparation and regulatory compliance. Keep accurate records and complete documentation. Help maintain lab equipment and a clean workspace. Work as an integral member of the Quality team to carry out daily operations.

What We're Looking For:

Knowledge of Good Manufacturing Practices (GMP). Education or experience in Food Science, Microbiology, or a related field Knowledge of HACCP, SQF or BRC systems is an asset. Strong communication skills (verbal and written). Excellent attention to detail and organizational skills. Comfortable working independently and as part of a team. Ability to lift up to 40 lbs as required.

Inclusivity

At Dairy Fountain Inc., we are committed to fostering a diverse and inclusive workplace where everyone feels valued and empowered. We encourage applications from candidates of all backgrounds, including but not limited to race, ethnicity, gender identity, sexual orientation, and ability.

Accessibility

Dairy Fountain Inc. is committed to providing equal opportunity and fostering a respectful, inclusive workplace. If you require any accommodations, please let us know when confirming your attendance.

Application Process

We sincerely appreciate the time and effort all applicants put into submitting their applications for this opportunity. While we review each submission carefully, only candidates who are selected for an interview will be contacted.

Job Type: Part-time

Expected hours: 25 per week

Ability to commute/relocate:

Mississauga, ON L4W 2T2: reliably commute or plan to relocate before starting work (required)
Work Location: In person