Prepare and cook menu items according to established recipes and standards.
Assist with food handling, ensuring all safety and sanitation guidelines are followed.
Maintain cleanliness in the kitchen area, including washing dishes, utensils, and cooking equipment.
Help organize and stock kitchen supplies as needed.
Collaborate with other kitchen staff to ensure efficient service during peak hours.
Clean workstations and dining areas to uphold hygiene standards.
Participate in food preparation tasks as directed by the head chef or kitchen manager.
Requirements
Previous experience in a kitchen environment is preferred but not required; a willingness to learn is essential.
Knowledge of food handling and safety practices.
Strong attention to detail with the ability to maintain cleanliness in a busy environment.
Ability to work effectively as part of a team in a fast-paced setting.
Flexibility to assist in various kitchen tasks as needed, including food preparation and cleaning duties.
A passion for hospitality and providing excellent service.
Join us in creating memorable dining experiences while working in a supportive team atmosphere!
Job Types: Part-time, Permanent, Casual
Pay: From $17.20 per hour
Benefits:
On-site parking
Schedule:
Evening shift
Every Weekend
On call
Work Location: In person
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