Food Equipment Service Technician

Winnipeg, MB, Canada

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Job Description

Food Equipment Service Technician
Goals & Outcomes:
Install, diagnose repairs and perform preventive maintenance on commercial cooking and FCB equipment (Frozen Carbonated Dispensers). We are willing to train the ideal candidate to repair the equipment they are unfamiliar with.
Functions:

Diagnose commercial cooking and FCB equipment performance through observation, testing, and setup.
Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair.
Operate hand tools, power tools, gauges, and measuring equipment to perform service of the unit.
Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment.
Give and take written and verbal instructions.

Requirements:

High school diploma or equivalent.
2-3 years experience with food equipment service and repair.

About Paramount Services Ltd.:
Paramount Service Ltd. began as Paramount Restaurant Service Ltd. over 25 years ago. Since then, the company has evolved into a full-service equipment supply and facility maintenance company based from Winnipeg, Manitoba. Our presence is focused in South West Ontario & North West Ontario, Manitoba and Saskatchewan but we have strong partnerships spanning coast-to-coast-to-coast across Canada. As part of our full-service commitment throughout the country, we employ refrigerationber, HVAC, plumbing and electrical journeymen, handymen, general labourers and we have over 600 subcontractors at our disposal. Our customer relationships are based on our performance and built on trust. As a result, our customers ask us if we can do more, and we do. From general contracting to minor service calls, landscape and parking lot maintenance, to hot and cold beverage services, equipment sales to preventative maintenance - we do it all.

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