Keep records of the quantities of food used
Package take-out food
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers\' orders
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience
Experience an asset
Dur\xc3\xa9e de l\'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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