Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Work Term: Permanent Work Language: English Hours: 40 hours per week
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