Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
--------- Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Receive payments
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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