Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of food counter attendant. This position involves working in a fast-paced environment where you will be responsible for various aspects of food service, including meal preparation and ensuring food safety standards are met. The ideal candidate will have a strong background in the food industry, with experience in serving, cooking, and food handling.

Responsibilities

Prepare and cook meals according to established recipes and guidelines. Serve food to customers in a friendly and efficient manner. Maintain cleanliness and organization of the kitchen and dining areas. Ensure all food safety regulations are followed during food preparation and handling. Assist with inventory management, including ordering supplies as needed. Collaborate with team members to provide excellent customer service. Participate in training sessions to enhance skills related to food service and safety.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Strong communication skills and ability to work well in a team setting. Ability to handle multiple tasks efficiently while maintaining attention to detail. A passion for the food industry and commitment to providing high-quality service. If you are enthusiastic about working in the culinary field and possess the required skills, we encourage you to apply for this exciting opportunity!
Job Type: Part-time

Pay: $17.85-$18.50 per hour

Expected hours: 10 - 25 per week

Language:

English (required)
Work Location: In person