Education: No degree, certificate or diploma
Experience: Will train
Tasks
--------- Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Work Term: Permanent
Work Language: English
* Hours: 32 hours per week
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