--------- Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Equipment and machinery experience
-------------------------------------- Deep fryer
Electronic cash register
------------------------ Client focus
Efficient interpersonal skills
Team player
Experience
-------------- Will train
Health benefits
------------------- Dental plan
Disability benefits
Financial benefits
---------------------- Bonus
Other benefits
------------------ Team building opportunities
Wellness program
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 32 to 48 hours per week
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