------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Wet/damp
Hot
Work setting
---------------- On-site customer service
Food service establishment
Cafeteria
Tasks
--------- Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Requisition food and kitchen supplies
Supervision
--------------- 3-4 people
Screening questions
----------------------- Are you available for the advertised start date?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Experience
-------------- 1 year to less than 2 years
Other benefits
------------------ Team building opportunities
Transportation provided by employer
Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 37 hours per week
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