Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Operate dishwashers to wash dishes, glassware and flatware
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Remove kitchen garbage and trash
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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