Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Noisy
Hot
Work setting
Food service establishment
Tasks
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers\' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Initiative
Flexibility
Excellent oral communication
Dependability
Judgement
Organized
Ability to multitask
Positive attitude
Time management
Screening questions
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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