Job Description

• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• or equivalent experience
• Tasks
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• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Work conditions and physical capabilities
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• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Personal suitability
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• Client focus
• Reliability
• Team player
• Experience
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• 1 to less than 7 months
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week