• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Tasks
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• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Work conditions and physical capabilities
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• Fast-paced environment
• Repetitive tasks
• Experience
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• Will train
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 hours per week
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