Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Work Term: Permanent Work Language: English Hours: 40 hours per week
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