Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment Overtime required Repetitive tasks Standing for extended periods
Personal suitability
Team player Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
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