Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Keep records of the quantities of food used
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Sweep, mop, wash and polish floors
--------------------------------------------- Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Attention to detail
Personal suitability
------------------------ Client focus
Reliability
Team player
Ability to multitask
Positive attitude
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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