---------------- Staff accommodation available
Various locations
Tasks
--------- Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Wash, peel and cut vegetables and fruit
Receive payments
Transportation/travel information
------------------------------------- Travel expenses paid by employer
Willing to travel
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
------------------ On-site housing options
Other benefits
Transportation provided by employer
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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