Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Experience
Will train Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
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