Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers\' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Experience
Will train
Dur\xc3\xa9e de l\'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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