Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers\' orders
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Attention to detail
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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