Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Serve customers at counters or buffet tables Take customers\' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Work under pressure
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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