Clear and clean tables, trays and chairs
Keep records of the quantities of food used
Package take-out food
Serve customers at counters or buffet tables
Take customers\' orders
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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