Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Equipment and machinery experience
Conventional oven Deep fryer Electronic cash register Food dispensers
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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