Operate dishwashers to wash dishes, glassware and flatware
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers\' orders
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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