Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Work conditions and physical capabilities
Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player
Long term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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